Exciting culinary news from Matsuya! Starting January 7, the popular gyudon chain, Matsuya Foods, launched a daring new dish that promises to redefine your spice threshold. Dubbed “Shuijuniurou – Sichuan Style Beef with Spicy Broth,” this offering has been touted as the spiciest in Matsuya’s history.
This dish features tender beef, enhanced with the natural sweetness of onions and cabbage, all simmered in a piping hot, fiery broth. The broth is a robust mix of chicken stock, abundant chili peppers, Sichuan peppercorns, and chili oil, delivering an electrifying spice level described as “MAX.” Diners can expect an authentic Sichuan experience with every mouthful.
Matsuya suggests enjoying this dish in the traditional style, with the ingredients soaking up the flavors of the bold broth. The company has invited patrons to contrast this exhilarating Chinese dish with the comforting flavors of traditional Japanese cuisine often enjoyed during the New Year.
Priced at 1,180 yen (including tax), the dish is available at most Matsuya locations nationwide. For those opting for takeout, an additional miso soup can be added for just 80 yen. Additionally, from now until January 21 at 3 PM, customers can enjoy a limited-time mobile coupon that offers a 50 yen discount on this fiery feast. Don’t miss out on this spicy sensation!
Discover the Heat: Matsuya’s Bold New Sichuan Style Beef Dish
Introduction to Matsuya’s Culinary Innovation
Matsuya Foods, a well-known gyudon chain, has stirred excitement in the culinary world with the launch of its latest dish, Shuijuniurou – Sichuan Style Beef with Spicy Broth, which debuted on January 7. This dish is being touted as the spiciest offering in Matsuya’s history and aims to elevate the dining experience with its bold flavors and authentic ingredients.
Features of Shuijuniurou
The Shuijuniurou features premium tender beef combined with sweet onions and crisp cabbage, all immersed in a fiery broth. The broth’s robust composition includes:
– Chicken Stock: Providing a rich base.
– Chili Peppers: Infusing intense heat.
– Sichuan Peppercorns: Delivering a unique numbing sensation typical of Sichuan cuisine.
– Chili Oil: Enhancing flavor and spiciness.
Patrons are encouraged to savor this dish traditionally, allowing the ingredients to soak in the explosive flavors of the broth.
Pricing and Availability
The dish is priced at 1,180 yen (including tax) and is available at most Matsuya locations across Japan. For customers looking to enjoy this meal at home, an additional miso soup can be added for merely 80 yen. From now until January 21 at 3 PM, Matsuya offers a limited-time mobile coupon that provides a 50 yen discount on this tantalizing dish, making it even more accessible to spice lovers.
How to Enjoy Shuijuniurou
For those looking to delve into the experience of Shuijuniurou, here are some suggestions:
1. Pairing: Consider pairing the dish with traditional Japanese sides to create a harmonious balance of flavors.
2. Garnishes: Fresh herbs like cilantro or spring onions can enhance the presentation and add fresh flavors.
3. Serving Style: Serve the meal hot and encourage diners to mix the broth thoroughly to ensure every bite is infused with spice.
Pros and Cons
# Pros:
– Unique fusion of Sichuan spices with Japanese cuisine.
– Offers a daring option for spice enthusiasts.
– Affordable pricing for high-quality ingredients.
# Cons:
– The extreme spiciness may not suit everyone’s palate.
– Limited-time availability may result in disappointment for latecomers.
Conclusion
Matsuya’s Shuijuniurou aims to captivate food lovers with its bold flavors and is a testament to the brand’s commitment to innovation. Culinary enthusiasts looking to test their limits in spice and enjoy a unique dining experience should certainly give this dish a try.
For more information on Matsuya Foods and their offerings, visit Matsuya Foods.
