Food & Cooking refers to the combination of activities and practices associated with the preparation, cooking, and consumption of food. This category encompasses a wide range of topics, including various cooking techniques, culinary traditions, recipes, food safety, and nutrition. It involves the selection and processing of ingredients, the methods of cooking such as boiling, baking, grilling, or frying, and the presentation of dishes. Food & Cooking is not only about nourishing the body but also about cultural expression and enjoyment. Different cuisines reflect regional ingredients, cultural practices, and historical influences, making this category rich in diversity. It also includes the study of dietary habits, food pairing, and the art of gastronomy.
Olive oil prices in Spain have experienced significant fluctuations due to inflationary trends since 2021 but are now stabilizing. The current steadiness in olive oil pricing is linked to cost…