Cooking refers to the practice of preparing food by applying heat, combining ingredients, and using specific techniques to transform raw elements into meals. This process can include a variety of methods such as boiling, frying, baking, grilling, steaming, and roasting. Cooking can also involve a range of culinary skills, from simple meal preparation to advanced techniques used in professional kitchens. Beyond mere sustenance, cooking serves as a cultural expression and a social activity, often bringing people together for shared meals and celebrations. It encompasses not only the practical aspects of food preparation but also the creative and artistic elements involved in flavor, presentation, and culinary innovations.
Olive oil prices in Spain have experienced significant fluctuations due to inflationary trends since 2021 but are now stabilizing. The current steadiness in olive oil pricing is linked to cost…